All right here are some recipes for the coming week. I got most of them from www.allrecipes.com it is wonderful to find great recipes. Then the goat recipes came from a shareholder which loves goat meat. You must try it to like it. Lori



Bok Choy or Pak Choy
INGREDIENTS
1 medium head bok choy, diced
1 bunch green onions, chopped
1 (3 ounce) package ramen noodles
1/2 cup blanched slivered almonds
2 tablespoons sesame seeds, toasted
1/3 cup olive oil
3 teaspoons lemon juice


DIRECTIONS
Combine bok choy and green onions; cover and chill.
Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.




Yummy Bok Choy Salad

Rated:
Submitted By: SYS1
Photo By: Kelly Krocker
Prep Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
"This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds."
Ingredients:
1/2 cup olive oil
1/4 cup white vinegar
1/3 cup white sugar
3 tablespoons soy sauce
2 bunches baby bok choy, cleaned and
sliced
1 bunch green onions, chopped
1/8 cup slivered almonds, toasted
1/2 (6 ounce) package chow mein noodles
Directions:
1.
In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
2.
Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
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Printed from Allrecipes.com 6/21/2009


Beet Salad with Goat Cheese

Rated:
Submitted By: Donna
Photo By: SunnyByrd
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 4
"This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens."
Ingredients:
4 medium beets - scrubbed, trimmed and cut
in half
1/3 cup chopped walnuts
3 tablespoons maple syrup
1 (10 ounce) package mixed baby salad
greens
1/2 cup frozen orange juice concentrate
1/4 cup balsamic vinegar
1/2 cup extra-virgin olive oil
2 ounces goat cheese
Directions:
1.
Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
2.
While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
3.
In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
4.
Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing

Turnips
This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one!"
Ingredients:
2 pounds turnips, peeled and cubed
1/2 cup butter
1 cup sour cream
1/2 cup half-and-half cream
1 cup brown sugar
1 pinch ground nutmeg
salt and pepper to taste
Directions:
1.
Place turnips into saucepan and fill with enough water to cover them. Bring to a boil, and cook until tender, about 20 minutes. Drain. Add butter to the hot turnips and mash with a potato masher or whisk. Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. Mash to your desired consistency. I always undermash for a chunkier outcome. Cover and keep in a warm oven until ready to serve.


curried goat
1 lb goat meat1/2 tsp cumin1 tsp basil1 tsp curry1/2 cup cran grape mix togather and place in crook pot and cook for 4-6 hrs on med. you can do this in an oven.serve over rice

BBQ Goat
1 lb goatBBQ sauce of choice1 oinon dicedsalt and pepper to tastecook covered in oven for 4 hrs on 200 then uncover and turn up to 375 for 30 -45 min